Try these delicious recipes.
Piña Colada
- Tank Platinum Rum
- 1.5oz
- Pineapple
- 6–7 chunks
- Sugar
- 1tsp
- Coconut Cream
- 1tbsp
- Fresh pineapple juice
- 1.5oz
Place all your ingredients into the blender and blend until a smooth consistency. Pour into a chilled glass, then garnish with 1 chunk of pineapple.
Scuba Libre
- Tank Platinum Rum
- 2oz
- Cola
- 4oz
- Lime Wedges
- 2
- Cubed Ice
Fill a glass with ice. Squeeze and drop 2 lime wedges into the glass, coating the ice well with the lime juice. Pour in the rum, and top up with chilled cola and stir gently.
Rum Rummer
- Tank Platinum Rum
- 4oz
- Pineapple juice
- 5oz
- Orange juice
- 4oz
- Sugar
- 1tsp
- Lime
- 1/2
Fill a shaker with ice. Add pineapple juice, orange juice, white rum, sugar and the juice of the lime. Shake well and strain into a large cocktail glass. Garnish with an orange slice.
Mojito
- Tank Platinum Rum
- 2oz
- Fresh Lime Juice
- 3/4oz
- Simple Syrup
- 1oz
- Club Soda
- 1/2oz
In a cocktail shaker, muddle the mint leaves. Add ice, rum, lime juice and Simple Syrup and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the mint sprig.
Luau Coconut
- Tank Platinum Rum
- 2oz
- Coconut Water
- 4oz
- Lime Juice
- 1/4oz
- Simple Syrup
- 1/4oz
- Lime Wedge
- 1
Fill a glass with ice. Squeeze and drop the lime wedge into the glass. Fill a shaker with ice. Add all the ingredients to the shaker, and strain into the glass.